All our orders are made by phone, in advance and are picked up at the restaurant. We do not work with any delivery service platform.

917 793 452

Call

FOR SHARING

Sautéed Edamame with Yakiniku Sauce

5,2

Duck and Ginger Gyozas

10,90

Shrimp and Shiitake Gyozas

10,50

Mixed Seaweed Salad with Krill and Scallop

9,50

Chicken Yakitori with Japanese Scallion

12,50

FRESH PASTA

Yakisoba with Vegetables and Katsuobushi

13,50

Stir-Fried Udon with Octopus

17,50

URAMAKIS 8 PIECES

STO.GLOBO Roll Cooked at the Table
Salmón ahumado, aguacate, sésamo y salsa kabayaki

16,50

Soft Shell Crab Roll with Furikake

13,90

Crispy Shrimp Roll with Avocado

13,90

Eel Roll with Avocado and Brie Cheese

13,90

Butterfish Tartar Roll

12,90

California Roll with Tobiko

12,50

NIGIRIS 2 PIECES

Butterfish Nigiri with Black Garlic

6,90

Flamed Salmon Nigiri with a Hint of Lime (Flamed at the Table)

6,90

Quail Egg Nigiri with Truffle and Smoked Salt

7,90

Bluefin Tuna Nigiri

8,90

Toasted Scallop Nigiri

9,90

Crispy Nigiri with Bluefin Tuna Tartar, Tobiko, Japanese Mayonnaise, and Mirin

9,50

TARTARES AND SASHIMI

Salmon Tartar
Mostaza Eneldo, ikura, aguacate y wakame

16,90

Bluefin Tuna Sashimi

17,90

Assorted Sashimi

17,90

Salmon Sashimi

16,50

Butterfish Tartar
Con huevo de codorniz y mix de algas

15,90

Bluefin Tuna Tartar Marinated with Fried Rice Chips and Mirin

20,50

DESSERTS

Creamy Cheesecake
Apto para celiacos

6,5

Dark Chocolate Coulant with Matcha Tea Ice Cream
apto para celiacos

6,5

Fondant Chocolate Cake

6,9

Whole cream cheesecake.

Order your creamy cheesecake at least 24 hours in advance by calling the restaurant.

37€